Eddie V’s Opens on Oak Lawn

A new dining option debuted last night, just a block or so from our old office. Eddie V’s is an upscale seafood restaurant that’s part of the Equinox complex on Oak Lawn Avenue, just south of the Highland Park town limits. This is the first Dallas outlet for the Austin restaurant founded by Guy Villavaso and Larry Foles. The head chef is Brad Albers. The place also includes a lounge that features live music. Check the schedule here.

3 thoughts on “Eddie V’s Opens on Oak Lawn

  • April 20, 2010 at 10:53 am
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    I’m looking forward to trying it soon. I like the live music aspect, too.

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  • April 20, 2010 at 11:40 am
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    So many times “upscale” is code for presentation & atmosphere inviting to those concerned with their social status & has little to do with the quality of the recipes for the dishes served. Hopefully this isn’t the case with Eddie V’s.

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  • April 20, 2010 at 4:12 pm
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    Eddie V’s has been a favorite of mine for quite a while in Austin; Carpet Bagger here I come.

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