On Thursdays during growing season — that means today — a farmers’ market will come to Mockingbird Station from 3 to 7 p.m. Brian Cummings of eatgreendfw.com sends the following about the collaborative sale, which you’ll see on the mezzanine outside Angelika Dallas.
Tom Motley from Motley Herbs will be joining us on Thursdays. [Today] he’s bringing organically grown Swiss chard, kale, baby radishes and baby carrots, a green salad mix and red and green lettuce along with a wide variety of specialty herbs including:
Culinary sage with blossoms
Apple, lemon and chocolate mint
Texas Arc and Hill Hardy rosemary
Hot and spicy oregano
French and blood sorrel
Among the other producers who will be there are WeMe Bread, Texas Olive Ranch, Rosey Ridge Farms, The Shrimp Stop, Texas Honeybee Guild and Stephanie’s Cookies. Hope you can stop by sometime.
I hope so, too. Because now I’m hungry.