There’s Something Fishy at Whole Foods

In an effort to improve our health, my family is eating more fish and chicken and less red meat. I usually frequent both Whole Foods and Tom Thumb for groceries depending on what I need and how I am doing on my monthly food budget.

I have now been to Whole Foods four times to buy fish for dinner. Each time, my purchase has been, shall we say, a little “funky.” The smell and taste of the snapper, salmon, trout, and talapia have not been up to par. I figured the fish at Whole Foods would be good quality, but it hasn’t measured up. These days, for edible aquatic creatures I head to Tom Thumb and Central Market. So far, my purchases have been tasty and not too smelly.

I am not one to give up easily, so I will give Whole Foods another try, but let’s hope the funk is gone.

Imani Chet Lytle

Imani Chet spends most of her time behind the scenes at People Newspapers handling design and marketing tasks, but you can occasionally catch her out and about covering the latest museum openings, musical concerts, and delicious new food menus in the area – and all through her trusty dusty iPhone camera. Catch some of the action on our instagram page: @peoplenewspapers

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