Chef Dean Fearing is coming to Anteks Curated Oct. 21 from 5-7 p.m. He will sign his latest cookbook “The Texas Food Bible” and guests can enjoy food and drink while exploring the store’s rustic gifts and home accents.
There will be a raffle for a night’s stay at the private community of the 505 Ranch. RSVP to [email protected]
Fearing opened his own restaurant, Fearing’s Restaurant, in 2007 at the Dallas Ritz-Carlton and is considered to be a father of Southwestern cuisine.