Learn How to Cook the Brazilian Way

bookTexas de Brazil’s culinary director chef Evandro Caregnato will talk about and sign copies his new book on Saturday at 2 p.m. at Half Price Books on Northwest Highway.

Caregnato is a native gaucho who grew up in Rio Grande do Sol. His book, Churrasco: Grilling the Brazilian Wayincludes 70 savory recipes and stories to teach readers the ancient art of churrasco.

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