Northern Italian Cuisine Featured at Preston Center

Observing the traditions of Northern Italy, Crudo Italian is taking a lighter and more sophisticated approach to cuisine favorites such as handmade artisan pasta and gnocchi. Under the guidance of executive chef and partner Javier Perez, offerings include top-notch selections of meats, seafood flown in daily, and a menu where everything is made from scratch.

A selection of shareable plates includes items such as Wagyu Beef Carpaccio, Gluten-free Calamari Fritto Misto, and Veal Beef Pork Mozzarella Polpette. Pizza and flatbreads are made to order in a wood-fired oven.

Crudo Italian opened in Preston Center Jan. 19.

Share this article...
Email this to someone
email
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

Bianca R. Montes

Bianca Montes is an award-winning journalist and former Managing Editor of Park Cities People. She currently serves as a Senior Editor with D Magazine's D CEO publication. You can reach her by email at Bianca.Montes@Dmagazine or follow her on Instagram @Bianca_TBD. For the latest news, click here to sign up for our newsletter.

Leave a Reply

Your email address will not be published.