Northern Italian Cuisine Featured at Preston Center

Observing the traditions of Northern Italy, Crudo Italian is taking a lighter and more sophisticated approach to cuisine favorites such as handmade artisan pasta and gnocchi. Under the guidance of executive chef and partner Javier Perez, offerings include top-notch selections of meats, seafood flown in daily, and a menu where everything is made from scratch.

A selection of shareable plates includes items such as Wagyu Beef Carpaccio, Gluten-free Calamari Fritto Misto, and Veal Beef Pork Mozzarella Polpette. Pizza and flatbreads are made to order in a wood-fired oven.

Crudo Italian opened in Preston Center Jan. 19.

Bianca R. Montes

Bianca Montes is an award-winning journalist and former Managing Editor of Park Cities People. She currently serves as a Senior Editor with D Magazine's D CEO publication. You can reach her by email at [email protected] or follow her on Instagram @Bianca_TBD. For the latest news, click here to sign up for our newsletter.

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