March of Dimes Dallas has announced its 24th annual Signature Chefs Auction will take place Oct. 25 at Sixty Five Hundred.
The evening of culinary excellence will showcase top local chefs, each featuring a specialty dish for tasting. Four-time Beard Award-nominated Dallas chef Kent Rathbun will lead the event for his 21st year.
The confirmed 2018 participating chefs to date include:
- Jermaine Brown, Great Scott
- Carlos Capistran, Shinsei
- Richard Chamberlain, Chamberlain’s Steak & Chop House
- David Holben, Del Frisco’s Double Eagle Steak House
- Chad Houser, Cafe Momentum
- Jeffrey Kollinger, Tillman’s Roadhouse
- Dan Landsberg, Dragonfly – Hotel Zaza
- Jennifer Newbold, Imoto
- Sonny Pache, Ocean Prime
- Janice Provost, Parigi
- Eduardo Ramirez, Lovers Seafood Market
- Abraham Salum, Salum Restaurant
- Ray Skradzinski, Republic
- Chris Vogeli, III Forks
The evening will also include unique live and silent auction packages, entertainment by the Jordan Kahn Orchestra and our very special Fund the Mission.
“I am co-chairing this year’s event because I believe in strong babies and healthy mothers,” said Kathryn Idoux, co-chair of March of Dimes Signature Chefs Auction 2018. “The research funded by March of Dimes allowed my premature twins to become the thriving 8-year-olds they are today.”
Signature Chefs Auction is the premier fundraising gala for March of Dimes Dallas. Proceeds help support research, lead programs and provide education and advocacy so that every baby can have the best possible start.
Today, one in 10 babies in the United States is born prematurely. March of Dimes is committed to working together to improve the health of every mom and baby. Because when communities work together, even the toughest problems can be solved.
Signature Chefs Auction is sponsored in part by Dacabra, Hudson Advisors, Lockton Dunning, TM Advertising and FOX 4. For a full list of sponsors and to register for the event, visit http://www.signaturechefs.org/dallas.