By Contributer: Emily Zeigfinger
On April 26, The Compass School of Texas led its second annual Student Farmers Market, showcasing products from each grade level. The Market offered a way for students to learn more about financial literacy that aligns with Compass’s Farm-to-Table Program.
Students grow and harvest produce from gardens and gather eggs from a chicken hutch to then sell for a profit. They engage in conversations about nutrition, financial literacy, and marketing as they prepare for the annual Farmer’s Market.
Each grade level decided to sell different products, from the kindergarten students selling soaps and candles to the third-graders who provided jams and sparkling water. Students also sold eggs and vegetables grown on campus through the Farm-to-Table program.
Local vendors from outside of the school also participated in the Student Farmers Market, including Ruthie’s For Good Grilled Cheese, Crochet with Impact, and more. These vendors helped Compass students learn more about financial literacy and the business experience, providing a way for the school to connect with the broader community.
“Seeing our students not only apply their classroom lessons in a meaningful, hands-on way but also interact confidently with guests, manage sales, and market their own products has been incredibly rewarding,” said Francis Harrison, Founder and President of the Board at Compass School of Texas. “It’s everything we envisioned when we created the Farm-to-Table and Financial Literacy programs.”
The proceeds from the Market will be directed back into the school to provide more experiences for students.
