Details are still gelling for a couple of new tenants coming this fall to Mockingbird Station, but here’s what I do know: One is Herrera’s Tex-Mex, a family-owned outfit with a handful of locations in Dallas and one in Carrollton. (Ever been? I haven’t, but I like/believe I need enchiladas at least every couple of weeks, so I’ll take your recommendations.)
The other is a restaurant — and, presumably, a bar — called Mockingbird Taproom.
I’ll keep you posted.
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