Reps for Casa Brasa, a prime steak and seafood dining destination located at 8111 Preston Road at Weldon Howell Parkway, sent a teaser about the highly anticipated restaurant in Preston Center. The restaurant is slated to open this summer, which officially ends Sept. 22, but passers-by can see the restaurant is shaping up beautifully. Let’s hope it’s sooner.
Inspired by the open-fire grills of Latin America, “Brasa,” the Spanish word for ember, evokes the timeless ritual of gathering around fire — to cook, to share, and to celebrate. The concept blends South America’s soulful parillas, the vibrant energy of Mexico’s markets, and the precision of Japanese fish culture into a layered, sensory dining experience.
Expect prime cuts of beef, fresh-caught seafood, and sushi. Seared to perfection over open coals the menu is a celebration of contrasts: Mexican aguachiles, Mediterranean inspired salads, sushi rolls with a Latin edge, and steaks.
Behind the flame is the award-winning Chef Omar Flores and the Marshi Family of Big Dill Hospitality — the team that brought you Muchacho Tex Mex, located across Preston Road from Casa Brasa, Even Coast in Addison, and Whistle Britches in Plano and Southlake.
The space will feature an open-fire grill, raw bar, sushi counter, private event space, and a gorgeous bar which will undoubtedly become a major seen-and-be-seen spot. Casa Brasa promises to be both a neighborhood gem and a culinary destination.
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