People Newspapers
Ireland’s culinary traditions underwent a significant transformation in the 1980s when Irish chefs trained in classic French cooking returned and opened superb restaurants in the small towns of Kinsale in County Cork and Kenmare in County Kerry.
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I’ve always thought Valentine’s Day arrives just in time.
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Between shopping, gift wrapping, party planning, cooking, and entertaining, a quiet get-together with friends may not have fit into holiday festivities.
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In our home, Christmastime has always meant tins of holiday cookies will be stacked in the pantry.
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As we gather this year with family and friends to celebrate Thanksgiving, for some, this will mark the resumption of a cherished tradition after several years on pause.
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October is made for football games, tailgate parties, autumn picnics, backyard gatherings, and cozy meals.
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Summer’s final weeks are always a waiting game for me – waiting until I can turn the page on the calendar to September and the unofficial start of fall.
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As summer winds down and autumn’s busy schedules loom, gathering with friends always takes on greater urgency for me in August.
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Summer is here, and with it, my craving for vibrant flavors that mirror the bounty found in farmers’ markets and grocery stores.
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True grill masters work their culinary magic year-round over charcoal or wood fire grills and smokers.
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When was the last time Mom enjoyed a luxurious breakfast in bed, served on a tray by loved ones, embellished with a thoughtfully selected card or sweet ones handmade by the kids?
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