Brunch aficionados can add one more restaurant to their regular brunch rotation.
Starting Nov. 15, Madrina will begin serving brunch from 11:30 a.m. to 3 p.m. Following the kick off, the restaurant will continue the late breakfast, early lunch ritual every Saturday and Sunday from 11:30 a.m. to 3 p.m.
Continuing its tradition of serving French-Mex cuisine, Chef Julio Peraza and his staff have prepared traditional ethnic dishes with the restaurant’s signature twist, like eggs benedict, chilaquiles, and a gruyere omelette (not that we know what that means, but we sure want to try it).
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