Thursday, November 5, 2026 Nov 5, 2026
Dallas, TX

Park Cities People

Where the Park Cities Stay Connected.

Latest (Page 429)

Friends Of Katy Trail Spring Support Campaign Running Through May

Friends of the Katy Trail's annual spring support campaign is running until the end of May.

HPISD School Board Candidate Intends To Request Recount

Tyler Beeson's campaign says he intends to seek a recount of Saturday’s election results “and possibly further action." Beeson challenged incumbent Jae Ellis in the race for the place 4 seat on the Highland Park ISD board of trustees.

‘Slave Dwelling Project’ Returns To Dallas Heritage Village

The Slave Dwelling Project, which seeks to raise awareness and resources to promote education about and preservation of slave dwellings, is returning to North Texas for the third year.

SMU Breaks Ground On $140M Business School Expansion/Renovation

SMU celebrated the groundbreaking May 6 for a $140 million renovation and expansion of the Cox School of Business.
Society

Barbara Hunt Crow Hosts JLD Centennial Cocktail Party

The Junior League of Dallas (JLD) held its Centennial Donor Cocktail Party on March 2 at the beautiful home of Barbara Hunt Crow.

UP Firefighters Enjoy Taste of Appreciation

Want to show firefighters appreciation? Try serving them lunch from their favorite place, Bubba’s Cooks Country.

Real Talk: Breah Brown

Breah Brown began her real estate career in 2014 and quickly became a top producing agent.
Coronavirus

WHO Estimates Nearly 15M Deaths Associated With COVID Globally

The World Health Organization estimated that about 15 million people died as a result of either COVID-19 or its impact on the healthcare system in 2020 and 2021.
Voices

Letter to the Editor

Shout Out to Our Fire Department

Cleburne Rallies Past Scots in Playoffs

Highland Park’s offensive struggles contributed to an early exit from the Class 5A Region II baseball playoffs, as Cleburne eliminated the Scots. (Read time: 1.2 minutes)
Voices

Things My Mother Taught Me

Over the years I’ve interviewed many chefs and restauranteurs and there’s a theme that keeps popping up – mothers, grandmothers, and mother figures being the inspiration, teacher, cheerleader, and guiding light in their culinary journeys. For Mother’s Day, I asked local culinarians to tell me the things their mothers taught them.
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