Preston Hollow
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Society
Out & About: Beacon of Hope Community Luncheon
Dallas Cowboys' Dak Prescott and New York Jets' Solomon Thomas shared their stories about mental health at the 14th-annual luncheon held by the Grant Halliburton Foundation.
Crime
DPD: Robbery in 5200 Block of Forest Lane
Dallas Police say a man was robbed at gunpoint at about 11:20 a.m. March 16 in the 5200 block of Forest Lane.
Local Hospice Massage Therapist Publishes Book
Palliative Touch: Massage for People at the End of Life was written for health care providers, complementary therapists, and those who wish to support a dying client or loved one.
Silicon Valley Bank Collapse Affects Some Local Companies
The bank’s collapse March 10 made headlines across the globe, and its effects were felt beyond Silicon Valley, including in Dallas.
Crime
Preston Hollow Crime Reports March 6-12
A recovered box truck, car burglaries, and sneaky shoplifters appear in the Preston Hollow Crime Reports for March 6-12.
Shelton Daisies Collect Hygiene Products for Dallas CASA
The Daisy Troop from The Shelton School recently collected hygiene products for Dallas CASA for their annual service project.
Versatile Thompson Finds New Specialty in Steeplechase
Margaret Thompson’s rapid rise to becoming the country’s fastest high school steeplechase athlete is as unique as the event itself.
Maura Sheffler Appointed to TACA President, Executive Director
The Arts Community Alliance (TACA) Board of Directors recently announced that TACA veteran Maura Sheffler was appointed to a permanent role as the Donna Wilhelm Family President and Executive Director. Sheffler had served as TACA's interim leader since the departure of Terry Loftis on December 1.
Society
Dallas Service Forum to Celebrate Royal Affair Luncheon
The event will take place March 28 at Norwood Club.
Meadows Museum Exhibits Spanish Abstract Art
"In the Shadow of Dictatorship: Creating the Museum of Spanish Abstract Art" is open through June 18.
Arboretum Hosting Sixth-Annual Food and Wine Festival
The event, held March 23 from 7 to 9 p.m., will feature samplings from local chefs.