Food
Latest (Page 14)
Voices
From Flora to Stella, New Dallas Arts District Restaurant to Open
The opulent former space of Flora Street Café has a new lease on life with a gorgeous new Italian restaurant opening “sometime this winter” according to Tricolore Pride, the ownership group behind it.
(Read time: 3.4 minutes)
Mom’s Gift Inspires Versatile Thanksgiving Dessert
I can feel the excitement of this year’s holiday season building. During these final weeks before Thanksgiving, I’m grateful all our family remained healthy this year and that some of us may be able to share our Thanksgiving dinner together around the dining table.
(Read time: 4.9 minutes)
Philanthropy
Classic and Creative: Thanksgiving Dining Options
A turkey shortage? Baloney. Despite breathless proclamations and dire warnings, there is no real turkey shortage, Kersten Rettig says.
(Read time: 5 minutes)
Brewing Up a Business Plan
Scottie Joe’s, a coffee bar coming to the third floor of Highland Park High School, is expected to brew up learning opportunities for students in the Moody Advanced Professional Studies (MAPS) program and the district’s 18+ program.
(Read time: 4.5 minutes)
Events
Whisky Dinners, Korean Food and Fajitas, Dig In
Ready to grab a fork? We have a rundown of fun dining opportuntiies coming up.
(Read time: 4.1 minutes)
Malai Kitchen to Open Preston Center Tuesday, November 2
Great news for foodies, Malai Kitchen (pronounced Muh-lie) will open Tuesday in Preston Center, 20 months after the space’s last tenant, Bartaco, closed its doors.
(Read time: 4.9 minutes)
Eataly Dallas To Host Opening Party
It’s been about a year since Eataly Dallas first opened its doors, the marketplace is gearing up for a storewide opening party.
(Read time: 1.9 minutes)
Enjoy Homemade Treats for Hungry Ghosts and Goblins
I’m basically a kid at heart who adores celebrating holidays of all kinds, and that trait comes through at Halloween. I love everything about it – decorating, dressing up (usually in something scary), making a fuss over the little ones who come costumed to our door, and creating fun-to-eat treats.
(Read time: 6 minutes)
Society
Meet The BFFs That Fed 50,000
It felt like someone unplugged our lives,” recalled a hotel server whose husband was serving as a chef de partie for a well-known Dallas restaurant when the pandemic hit.
(Read time: 5 minutes)
Events
My, My, These Pies!
Almost 30 of Dallas' top chefs and bakers have created unique pies for a unique auction that raises money for culinary and hospitality scholarships - and bidding is open now.
(Read time: 4.8 minutes)
Salad and Go Heads to Walnut Hill
Salad and Go, the Arizona eatery that first opened in East Dallas on Ross Avenue this summer, will open up shop at the corner of Walnut Hill Lane and Marsh Lane, documents filed with the city of Dallas indicate.
(Read time: 2.9 minutes)
Voices
Meet Dallas’ New Debutante: Sister
The much-anticipated sister restaurant to The Charles has made her debut and it’s as fabulous as you’d expect it to be.
(Read time: 5 minutes)
A Culinary Journey to Southern France
"Memories of past travels are as near as my kitchen, where I recreate the flavors I experienced while touring."
See what Christy Rost has cooked up.
(Read time: 6.1 minutes)
Events
Fun Facts for Friday! Fall Food Festivals for You!
Food festivals are back for fall. Don't miss these.
(Read time: 5.1 minutes)
‘Ice Cream Perfected’
A traditional Indian dessert recipe passed down through generations has spread from a Preston Hollow family’s kitchen to stores nationwide.
(Read time: 3.9 minutes)
‘Asbury Bear’ Mural No More
After back-and-forth between the city of University Park and New York Sub owner Andrew Kelley on the issue, the cartoon bear mural known as the Asbury Bear mural is no more.
(Read time: 2.1 minutes)
Voices
The Charles is Getting a Sister
The Charles restaurant ownership group, Duro Hospitality, announced today that its first venture outside of the Design District will open later this month.
(Read time: 1.7 minutes)
Out and About
Dakota’s ‘One of the Best Dining Experiences of the Year’
The big food news of the week is the reopening of Dakota's steakhouse.
(Read time: 4.9 minutes)
New Restaurant Coming To Mockingbird Station
American eatery The Finch will take over the former home of Café Express in Mockingbird Station.
(Read time: 2.9 minutes)
Finally, a Friday Food Round Up
Want to know where to grab grub this weekend? Kersten Rettig has some recommendations.
(Read time: 7 minutes)