Food
Latest (Page 4)
Musings on Travels, Tastes, and Valentine’s Day Apple Tarts
This month’s Valentine dessert was inspired by my visit to France for a Paris Fashion Trip.
Feb. 14 Occasions Worthy of Dinner Reservations
This year, Valentine’s Day is on a Friday, which means restaurants are going to be slammed, and, if you’re not quick about it, you might find yourself at home with a pot of chili mac and a bitter wife.
Chick-fil-A on Hillcrest to Close for Remodel
The Chick-fil-A at 6423 Hillcrest Ave. will close at 2 p.m. on Jan. 30 for a renovation that is expected to take three to four months.
Meet the Cutest Pizzeria in the Park Cities
Tucked into a nondescript strip of Berkshire Lane just east of Douglas Avenue, Pizzeria Carina unpretentiously serves unpretentious Roman-style pies.
Trova to Pop its Last Cork
The charming, award-winning Preston Center wine shop and restaurant will close its doors for good Jan. 18.
Winter Menu: Chase Away The Chill One Bite At A Time
As much as I love quick meals, once winter settles in, I relish dishes that result from slow cooking.
José is in the Holiday Spirit
Can’t think of the perfect gift for your foodie and drinkie friends? How about a bottle of José’s Cuatro X Cuatro Mezcal.
Kuby’s Sausage House Honored by the State of Texas
Karl Kuby got an early Christmas/Birthday gift this year when the state of Texas recognized him and Kuby’s Sausage House with the Historic Cornerstone Business Award which Kuby’s received from Preservation Dallas.
The Best Cheeseburger I Ever Had
The time between Thanksgiving and Jan. 2 is collectively known as “the holidays,” a time to celebrate religious, secular, and cultural festivities with gatherings, traditional food, and gift exchanges.
Sing (Or Rather, Bake) It With Me: ‘Here Comes Santa Claus’
At Home with Christy Rost: CHRISTMAS features sweet gifts from the kitchen, sparkling cocktails, Spanish Romesco sauce for a holiday party refresh, a lesson on how to make gift baskets like a pro, an apres ski fondue you’ll want to serve even if you don’t ski, wine pairings, and cookies that kids of all ages will adore.
In Case You Missed It
Steakhouse Coming to University Park in Spring 2025
The space in Preston Commons once occupied by Nick & Sam's Grill is getting new life as Casa Brasa, described in Restaurant Hospitality magazine as a steakhouse featuring a Mexican twist complemented by Japanese-inspired elements.
Philanthropy
Sadelle’s Holiday Boxes Help Families in Need
Sadelle's is selling a Holiday Box that includes enough food for four-to-six people, but will help feed thousands.
Society
Birkins and Bentleys Event Merges Luxury Brands
Nov. 13 event included live music, an exclusive preview of Bentley's latest craftsmanship, several showcases of Hermes Birkin handbags, and a caviar bar
Neighborhood Restaurants Swing on a Star
At long last, the Michelin Guide announced its picks for the top restaurants in Texas on Monday, Nov. 11.
Mario Carbone Is a Good Dude, Let Me Introduce You
Mario Carbone is a good dude. He’s down-to-earth, passionate about food and wants to share that with everyone.
Announcements
Rex’s Seafood Has Its Claws Out
Stone Crab season is upon us and the market will have jumbo ones available while supplies last.
Events
Check Out These Five Fall Foodie Fêtes
Fall is almost here, and there are some amazing tried-and-true foodie fêtes and some new ones to enjoy, too.
Pizza and Chicken: Doughbird Opens in Dallas
Doughbird has landed in Texas, specifically, Inwood Village.
In Case You Missed It
Bluffview Teen Shares Recipes in ‘Hangry Boy’ Cookbook
Harley Glazer knew the Specific Carbohydrate Diet could keep his Crohn’s disease in remission. But in a world of fast food and donuts, a food plan that limits diners to very simple sugars in unprocessed foods is challenging for any teen to follow.