Christy Rost
Latest
General
Plan a Valentine Tea as a Gift From The Heart
Christy Rost shares the recipe for her ginger tea cake, a single-layer confection with a tender crumb.
Living
Try This Moroccan Dish For Winter Nights
One of the many benefits of travel stems from newfound culinary traditions and flavors.
Food
Christmas Yule Log Cake Is Simple and Spectacular
I’ve often said guests may not recall the menu, but they should always remember the dessert.
Food
Thanksgiving for Two? Try Alternatives
One of the most iconic Thanksgiving paintings is Norman Rockwell’s Freedom From Want painted in 1943.
As Filming Wraps, Autumn Tailgating Begins
Because the cost of groceries continues to rise and many are feeling the added stress of uncertain times, season four of my cooking series focuses on budget-friendly meals and at-home celebrations that won’t stretch the wallet.
Father’s Day and Grilling: A Mouthwatering Match
Dads are fortunate that the day set aside to celebrate their role as fathers coincides with early summer when school is out and the weather is ideal for lounging by the pool, taking a hike, or grilling.
Musings on Travels, Tastes, and Valentine’s Day Apple Tarts
This month’s Valentine dessert was inspired by my visit to France for a Paris Fashion Trip.
Side Dish a New Thanksgiving Crowd Pleaser
With feast preparations right around the corner, there can't be enough recipe sharing.
Move Over Pumpkin Spice; Fall Flavors Also Include Ginger
Spicy aromas fill the house as they bake, and when tucked into cellophane sacs and tied with ribbon, gingersnaps make for a tasty holiday gift.
Christy Rost: Delectable Pasta Dish a Recipe For Romance
It’s the ultimate comfort food for busy weeks, chilly days, and romantic dinners a deux.
Dish Up a Bowl of Louisiana Gumbo – Talk About Good!
When I think of Louisiana, I think of New Orleans, Mardi Gras, trees draped in sphagnum moss, beignets coated in powdered sugar, and gumbo. In 2004, Louisiana declared gumbo the official state dish.
Italian Panna Cotta Wins Hearts on Valentine’s
Christy Rost: Panna cotta is a light, creamy Italian custard with a delicate vanilla flavor. It becomes a beautiful and easy Valentine dessert when poured into small heart-shaped molds.
Casseroles Provide Cozy Comfort on Winter Nights
Christy Rost: When chilly winter days turn into cold nights, hearty, hot-from-the-oven casseroles can provide much-needed cozy comfort.
Voices
Move Over Roast Turkey – Here Come the Side Dishes
Christy Rost: Each November, as our thoughts turn toward Thanksgiving, magazine covers feature glorious images of tantalizing, golden roasted turkeys on oversized platters garnished with fresh herbs, grapes, juicy oranges, fresh cranberries, and other seasonal fruit.
Voices
Behind The Scenes of a Travel-Inspired TV Cooking Series
Christy Rost: As autumn gets underway and our sights are set on cozy meals with family and friends, season two of my national television cooking series At Home with Christy Rost has launched.
Voices
Keeping It Chill During the Salad Days of Summer
Christy Rost: When late summer arrives, chilled salad platters served as a main course or side dish can be a welcome answer to “What’s for dinner?”
Voices
Side Dishes – The Stars of Summer Gatherings
Christy Rost: When guests bring their favorite side dish, their contributions can lead to the most amazing array of luscious flavors and, oftentimes, wonderful stories behind the recipes.
Voices
The Ultimate Father’s Day Menu For the Master of the Grill
When Christy Rost thinks back to Father’s Days while growing up, she can still picture her dad standing at the grill cooking steaks or burgers – his two favorites.