Dallas Restaurants
Latest
José is in the Holiday Spirit
Can’t think of the perfect gift for your foodie and drinkie friends? How about a bottle of José’s Cuatro X Cuatro Mezcal.
Events
Wagyu Event Leaves Guests Educated and Full
Forum Meat Company is co-owned by Park Cities and Preston Hollow residents and brothers-in-law, Todd Winn and Walter Wilkerson. The company sells a variety of high-end meat products, including
Japanese A5 Wagyu Beef.
Voices
Kersten Rettig: How Does Malai Kitchen Use 53,000 Pounds of Flour?
Malai Kitchen’s in-house-made rice noodles are the food equivalent of luscious, soft white velvet. These noodles are different from all the other noodles in North Texas because they are made using a noodle machine designed and built in Vietnam just for Malai Kitchen.
Voices
Kersten Rettig: Get To Know Nobu Again
Since making its Dallas debut in 2005, Nobu has been a constant bright star in the Dallas dining constellation.
Voices
Kersten Rettig: A First Class Trip to New Zealand Minus the Jet Lag
"I figured if I cannot be in New Zealand, I may as well bring some New Zealand to me," said Chef Toby Archibald.
Voices
Meet Dallas’ New Debutante: Sister
The much-anticipated sister restaurant to The Charles has made her debut and it’s as fabulous as you’d expect it to be.
(Read time: 5 minutes)
Patios, Tequila, and Seasonal Treats
From new foodie experiences to banana-flavored cupcakes and patios made with outdoor dining in mind, this week's food round-up is sure to inspire you to get out and eat.
Dirty Fries Top Dallas Foods to Try
From rooftop bars to a new Deep Ellum restaurant putting dirty fries on our mind, the Dallas food scene continues to get better and better.
Dallas Eats: Spring/Summer Pairing Not to Miss
Highlights range from a celebrity-endorsed infant and toddler meal delivery launching in the area next week to a wide selection of seasonal bites and drinks landing on some of our favorite menus.
Out and About
What’s New in Dallas’ Culinary Scene
It seems like every week a new restaurant is opening, an old restaurant is updating its menu, and more options for people with dietary restrictions continue to grow.
Dallas Eats: What’s New in Dallas’ Culinary Scene
It seems like every week a new restaurant is opening, an old restaurant is updating its menu, and more options for people with dietary restrictions continue to grow.