Dive Coastal Cuisine
Latest
Dive Expands to Create Urban Farm in Skate Park
On Earth Day and every day, Francesca Nor is deeply committed to sustainability and providing clean, responsibly sourced food at Dive Coastal Cuisine, her Snider Plaza restaurant.
Voices
Need Holiday Entertaining Tips? Listen to Local Experts
Remember the 1997 book Entertaining for Dummies? The book that sold more than 30 million copies promised to transform hopeful hosts and hostesses from dumb to Martha Stewart. I had a copy, and I will say, people find me to be somewhat entertaining.
Voices
Things to Eat and Do This Weekend
Already been to the Fair? Here are a few fun foodie things to check out this weekend.
Voices
Things My Mother Taught Me
Over the years I’ve interviewed many chefs and restauranteurs and there’s a theme that keeps popping up – mothers, grandmothers, and mother figures being the inspiration, teacher, cheerleader, and guiding light in their culinary journeys. For Mother’s Day, I asked local culinarians to tell me the things their mothers taught them.
Voices
Chef Nikky Wants to Take Over Your Kitchen
Nikky Phinyawatana, Chef/Owner of Asian Mint, is on a mission to Thai-ify kitchens throughout Preston Hollow and the Park Cities. The Hockaday grad launched a line of Thai seasonings and sauces and is using them as tools to broaden the culinary horizons of home cooks.
Philanthropy
Classic and Creative: Thanksgiving Dining Options
A turkey shortage? Baloney. Despite breathless proclamations and dire warnings, there is no real turkey shortage, Kersten Rettig says.
(Read time: 5 minutes)
Dive Into A Young Chef’s Light
When she was 30, Franchesca Nor had her first baby, an aqua, navy, and seafoam progeny named Dive Coastal Cuisine.
Dinner to Feature Dallas’ Premier Culinary Talent
The multi-course dinner will benefit Youth With Faces, a Dallas nonprofit providing second chances to the young men and women in the juvenile justice system.