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Latest (Page 19)
Dive Expands to Create Urban Farm in Skate Park
On Earth Day and every day, Francesca Nor is deeply committed to sustainability and providing clean, responsibly sourced food at Dive Coastal Cuisine, her Snider Plaza restaurant.
Stars Lining Up For Brothers Henry and Brandon Cohanim
Two of the most successful concepts in the West Village are owned and operated by brothers who are years from celebrating their 30th birthdays.
Events
‘Losing Grace Finding Hope’ to Premier in Dallas
Losing Grace Finding Hope, a documentary that seeks to spread awareness about the growing epidemic of suicide by shining a light on the loved ones left behind, will have its Texas premier at the Dallas International Film Festival at the end of April.
Society
Out & About: Healthy Futures Film Contest Patron Party
Fay and Brian Lidji recently hosted local leaders and donors in their home to support the Healthy Futures of Texas 9th-Annual Student Film Contest.
Preston Playhouse Offers Pickleball, Padel, Swimming Pool
Preston Playhouse comes from developer and operator WoodHouse, which creates, owns, and operates experiential spaces, including Park House Dallas, José, and T Bar M Racquet Club.
Join Us to Celebrate Our 20 Under 40
Our upcoming May papers will feature our 20 Under 40 honorees, and you can join us to celebrate them on April 25.
Society
Historic Home Tour to Feature Four Classic Homes
The May 10 event from Preservation Park Cities will recognize homes that have been preserved or remodeled to keep the neighborhoods’ aesthetics.
Skate Swiftly with Swifties at the Galleria
Galleria Dallas is hosting a Taylor Swift skate party at its ice skating center on Saturday, April 20, 2024, the day after Swift's "Tortured Poet's Department" album drops.
Society
DCAC Brings Back Pinwheels of Hope
The initiative, presented by Comerica, aims to put pinwheel signs in yards across Dallas County throughout April, which is National Child Abuse Prevention Month.
Camps
Camp Traditions, Friendships Bring a Lifetime of Smiles
Summer camp holds a special place in the hearts of many, creating memories and traditions that last a lifetime.
Society
Equest to Host 43rd Annual Blue Ribbon Gala in Late April
The Texas-chic, elegant evening will be chaired by Calvert Collins-Bratton and Melissa Oates, and the honorary chairs are Kristy and Patrick Sands.
New Orleans Inspired Restaurant to Open in Snider Plaza
Jack & Harry’s, a New Orleans-inspired restaurant and bar, will open at 6844 Snider Plaza on Friday, March 29.
Douglas Bar and Grill to Close March 30
Douglas serves BBQ staples and prime steaks, with a mix of southern favorites. It will continue taking Easter holiday orders through March 27.
The Eyeboretum Returns Downtown for Arts Month
Guests will be able to stroll the garden views and activities at The Eye at The Joule. There will be mountainous mushrooms, beanstalks, and a “gnome home” that will broaden visitors’ imagination.
Knife Italian in the Ritz Carlton Las Colinas Now Open
Kersten Rettig: The Knife Italian menu is a testament to Tesar’s prodigious culinary skills, heavy with fresh, raw seafood and dry-aged steaks. And pasta. Lord, that pasta.
Society
Park Cities Car Show to Return on April 20
Preservation Park Cities will welcome all auto enthusiasts and lovers of the outdoors to its annual car show in Burleson Park from 10 a.m. to 2 p.m. on Saturday, April 20.
Highland Park Village to Host Spring Shopping Stroll
Guests are invited to celebrate spring with company and the outdoors with store discounts, pop-ups, food and drink samples, and other festivities from 10 a.m. to 6 p.m.
High Tail it to Denver for a Rocky Mountain High
Kersten Rettig: Denver is an easy flight from Dallas Love or DFW, making a long weekend exploring the city a breeze, but there’s so much to do in the area you might want a few more days.
Voices
My American Girl Store Adventure
Alice Hodges: The first thing you experience when you walk into the store is awe. It makes you feel like a doll inside a dollhouse.
Society
Out & About: KidLinks Symphony of Chefs
Chairs Beanie and Martin Newman and honorary chairs Justin Box and Luke Rogers were behind the chef-driven culinary experience.