Dive Into A Young Chef’s Light
When she was 30, Franchesca Nor had her first baby, an aqua, navy, and seafoam progeny named Dive Coastal Cuisine.
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Dinner to Feature Dallas’ Premier Culinary Talent
The multi-course dinner will benefit Youth With Faces, a Dallas nonprofit providing second chances to the young men and women in the juvenile justice system.
Read moreD Magazine Reviews Dive
Nancy Nichols, food critic for Park Cities People‘s corporate big brother, has cast her critical eye toward Snider Plaza’s Dive Coastal
Read moreDive Finds its Groove in Snider Plaza
A blueberry mojito from Dive was just what I needed on a hot Friday afternoon. I stopped in at Dive,
Read moreDunkin’ Donuts Spot Gets Healthy Makeover
Franchesca Nor is certain that you’ll love her healthy coastal fare over Dunkin Donuts. We received several questions from readers
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