Franchesca Nor
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Voices
Things My Mother Taught Me
Over the years I’ve interviewed many chefs and restauranteurs and there’s a theme that keeps popping up – mothers, grandmothers, and mother figures being the inspiration, teacher, cheerleader, and guiding light in their culinary journeys. For Mother’s Day, I asked local culinarians to tell me the things their mothers taught them.
Dive Into A Young Chef’s Light
When she was 30, Franchesca Nor had her first baby, an aqua, navy, and seafoam progeny named Dive Coastal Cuisine.
Dinner to Feature Dallas’ Premier Culinary Talent
The multi-course dinner will benefit Youth With Faces, a Dallas nonprofit providing second chances to the young men and women in the juvenile justice system.