HarborChase of the Park Cities Scores Big at Culinary Competition

For their winning dish, they prepared Guajillo chili-rubbed Wagyu beef brisket with a mole verde, with fire-roasted poblano pepper, Texas pecan-horseradish cheddar cheese tamale, and pickled calabacita slaw.

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Park Cities Author to Speak About Mother’s Alzheimer’s Diagnosis

“My book’s sole focus isn’t on death, it’s about how my family has taken a firm hold on life and celebrates Beauty’s victories.”

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