Kent Rathbun
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Buy Pies, Fund Scholarships
Prepare your pieholes and open your wallets! Dallas chefs have outdone themselves by creating stunning one-of-a-kind pies for the third annual Piehole Project’s pie auction, which raises funds for culinary students.
Big Changes Announced for 2019 Park & Palate
Last night, guests raised a glass to the fifth anniversary at a kickoff party hosted by HALL Arts Residences as co-chairs Brooke Hortenstine and Missy Wyszynski announced the Dinner in the Park and Grand Taste would take place on the opposite ends of October.
Klyde Warren Park to Host Food and Wine Festival
Now in its fourth year, Park & Palate is an event Klyde Warren hosts to raise funds for free programs and educational events throughout the year.
March of Dimes Announces Signature Chefs Auction
Four-time Beard Award-nominated Dallas chef Kent Rathbun will lead the event for his 21st year.