People Newspapers
December is “the” holiday month when we are collectively allowed to indulge a bit more in food and beverage associated with holidays. It’s a time to gather around food, the universal connector.
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Ask a neighbor which food is synonymous with Dallas, and she will likely say steak. Maybe he’ll chime in with barbecue or Tex-Mex, meaning margaritas and queso. Why doesn’t anyone say tortilla soup?
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Does anyone remember when Linda Evans assured us all that “Being 40 isn’t fatal?” Indeed, those of us who have turned 40 can attest that life continues to be great after passing that milestone.
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Just in time for Thanksgiving, you can pre-order pecan and pumpkin pies and pumpkin bread for your holiday spread while supporting VNA and its mission to care for North Texas seniors.
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Some folks really get into Halloween, maybe because they’re spooky people, maybe because it’s the official launch of a two-month-long holiday season. Here are some fun things to do this weekend in whichever camp you fall.
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The old VCC and several past-its-prime apartment complexes were demolished in 2017, and a beautiful new Village “town center” was built in its place, opening in 2021.
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There are just a handful of female celebrity chefs in the country, and Dallas is home to the best: Tiffany Derry.
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Malai Kitchen’s in-house-made rice noodles are the food equivalent of luscious, soft white velvet. These noodles are different from all the other noodles in North Texas because they are made using a noodle machine designed and built in Vietnam just for Malai Kitchen.
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Crown Block, the gorgeous restaurant atop Reunion Tower has been a hit since it opened in April, and now diners have another reason to experience it: Brunch.
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SMU football fans have something big to cheer about, and I’m not talking about the team’s new home in the ACC. Rather, it’s the Pony Pils from Lakewood Brewing Company that’s been flying off the shelves of stadium coolers, convenience stores, and supermarkets since it launched in August.
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After a five-year hiatus, Central Market has brought back the popular immersive food and culture celebration called Passport, this time spotlighting Portugal.
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