Kersten Rettig: Celebrate Mom With a Picnic in a Park
There’s something about dining in the open air that’s sophisticated and simple at the same time.
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KerstenEats
Kersten Rettig: ‘Le’ Named Restaurant Coming Soon
There are but three Dallas restaurants that are French enough to start with “Le.” Chef Bruno Davaillon will open another in early 2024.
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Van Leeuwen: I Scream For This Ice Cream
New York-based Van Leeuwen ice cream opens ts third North Texas location in Inwood Village Thursday, February 9. The artisanal
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Kersten Rettig: A First Class Trip to New Zealand Minus the Jet Lag
“I figured if I cannot be in New Zealand, I may as well bring some New Zealand to me,” said Chef Toby Archibald.
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Kersten Rettig: El Carlos Defines Upscale Mexican Cuisine
El Carlos Elegante isn’t Tex-Mex, nor is it a TikTok-for-the-‘gram Trompe l’oeil of a restaurant.
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Meet Preston Hollow’s Best New Restaurant
Tex-Mex has returned to Preston Hollow in a big way and it’s going to be a hot spot.
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Bread Winners Has New Owners, Henry’s Majestic is Moving
After the news broke two weeks ago that Bread Winners’ founders Cindy and Jim Hughes sold their 30-year-old business to Josh Bock of Stratega Capital, I reached out to the Hughes to see how they are feeling about the end of the era.
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Rosewood Mayakoba is Celebrating its Quinceañera
It is a village of water, with sparkling emerald lagoons kept shapely by aquiline limestone walls and lush tangles of
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The Winner of Best Queso Quest Is . . .
Casa Rosa with 30% of the vote, followed by Mesero and Taco Joint. Congratulations to all and go eat some queso in honor of National Queso Day!
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Michelin Star Winner John Tesar Brings Award-Winning Cuisine to Texas Next Month
Dallas is home to exactly one current Michelin-starred chef and that is Knife Steakhouse’s John Tesar, who was awarded the prestigious honor for Knife & Spoon, his restaurant at The Ritz Carlton Orlando, Grand Lakes.
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Sweet! Chocophiles, This Weekend is For You
The Dallas Chocolate Festival is this weekend and there are plenty of opportunities to learn about and taste chocolate.
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