Quick restaurant promo prompted by a woefully hungry glance at the Mansion’s latest fare: tomorrow through Sunday, executive chef (and France native) Bruno Davaillon will whip up a special menu in honor of Bastille Day, with draws including grilled lobster with herb butter, crushed potato, and quail egg; and roasted lamb with caramelized artichoke, tomato marmalade, and mint-almond pesto.
Come ready for wine, too.
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