We’re big fans of Graham Dodds here at People Newspapers. Our original office for Oak Cliff People was directly above the space that would become Bolsa, the Davis Street restaurant where Dodds has earned rave reviews for the past few years. I even wrote a story about the chef’s beekeeping hobby, which explains the photo you see here. So why am I mentioning this on the Park Cities People blog? Because Dodds is the new chef at Central 214 at Hotel Palomar.
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