The YWCA’s second annual Sip ’n’ Savor fundraiser will be held this evening at the University Park home of Angela Fontana and Andre Szuwalski. The event will feature food-and-wine pairings from chef Sharon Hage and sommelier Barbara Werley. Tickets for a couple cost $200, but I have a free pair for the first commenter who tells me the name of Hage’s former East Dallas restaurant and the name of Werley’s current restaurant. Be sure to use a valid email address when you comment.
Author
