Spoon Bar & Kitchen, located in Preston Center, has been named one of the best new restaurants in the world by Conde Nast Traveler. John Kessler, the restaurant critic for The Atlanta Journal-Constitution and contributing editor to Conde Nast Traveler, nominated chef John Tesar’s restaurant. His favorite dish? “Grilled octopus with crispy pork belly, black garlic, piquillo peppers, and avocado — the flavors are layered with rare precision.”
Have you dined at Spoon yet? What did you think?
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