Food
Latest (Page 11)
Reservations Open For DFW Restaurant Week 25th Anniversary
Reservations are open for the 25th anniversary Restaurant Week, supporting the North Texas Food Bank (NTFB) and Lena Pope.
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Oui Shall Celebrate Bastille Day in Dallas!
Here are a few top picks for celebrating Bastille Day, the French National Celebration.
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Al Biernat’s Launches New Menu
It’s not every day that a restaurant as beloved and iconic as Al Biernat’s announces significant changes to its menu, but that day has arrived.
Cookbook Benefits Refugee Services of Texas
Refugee Services of Texas recently released Plated Stories: Legacies from Home to Table, a book featuring first-hand accounts of the resettlement experience, personal stories from survivors of trafficking, and delicious recipes from all over the world.
State Fair of Texas Announces 2022 Cooking Contests
The State Fair of Texas is known for its culinary creations, and there’s no better place to see Texans serving up creative concoctions than the State Fair of Texas cooking contests.
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Peggy Sue’s Market Serves Up Legendary BBQ
It’s been a while since there has been a barbecue restaurant on the SMU side of town.
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Kitchen Aid: Two Local Men Help Ukrainian Refugees
Wade Nicolas, a Highland Park grad and dad of two Highland Park grads, likes to fish, bird hunt, and travel. The semi-retired tech guy had been preparing for a nine-day solo backpacking trip in Patagonia. Then Russia invaded Ukraine.
All You Can Eataly Returns
Tickets are on sale for the second installment of All You Can Eataly, the immersive Italian event including more than 30 tasting stations, craft cocktail bars, wine tastings, demonstrations, and more at Eataly’s NorthPark Center store.
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Local Restaurants Give Back
Two local restaurants have partnered with nonprofits to help and serve others. Now’s a great time to visit Terry Black’s and Salad & Go because they are partnering with two different service agencies to help their clients.
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No Shortcuts for Le Gourmet Baking
I was first introduced to Becky Nelson’s Le Gourmet Baking when she delivered box lunches to my book club. The lunches were good and all, but the shortbread cookies were the real draw, and I recall hovering around the no-carb-or-sugar members for their unwanted shortbread.
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Things My Mother Taught Me
Over the years I’ve interviewed many chefs and restauranteurs and there’s a theme that keeps popping up – mothers, grandmothers, and mother figures being the inspiration, teacher, cheerleader, and guiding light in their culinary journeys. For Mother’s Day, I asked local culinarians to tell me the things their mothers taught them.
Breakfast In Bed Helps Mom Feel Loved
When was the last time Mom enjoyed a luxurious breakfast in bed, served on a tray by loved ones, embellished with a thoughtfully selected card or sweet ones handmade by the kids?
Accidental Pastry Chef’s Cuatro Leches Cake the Star of May Celebrations
Dunia Terselich Borga and her small baking staff crank out a thousand sweet treats a month, including cakes, pastries, South American specialties, and ice cream sandwiches.
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The Mexican Adorns The Design District
What is surely one of the most beautiful restaurants to open recently, The Mexican is elevated and luxurious on every level. From the setting to the service and, of course, the food, it is Esplendído.
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Chef Nikky Wants to Take Over Your Kitchen
Nikky Phinyawatana, Chef/Owner of Asian Mint, is on a mission to Thai-ify kitchens throughout Preston Hollow and the Park Cities. The Hockaday grad launched a line of Thai seasonings and sauces and is using them as tools to broaden the culinary horizons of home cooks.
April in Paris, In Dallas
If you can’t make it to Paris in April, the next best thing might just be to visit Parigi, the Oak Lawn Avenue restaurant named after the City of Light.
Restaurant Fest At Eataly Dallas
Eataly Dallas is hosting its signature event, Restaurant Fest through this week.
Starting Spring Off Fresh With Soft Hues And Braid Breads
Each year, I embrace April with unrestricted optimism. The temperature swings of North Texas’ late winter and early spring are but a memory, and a new season is here to stay.
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Let Them Eat Pancakes!
I was chatting with two young moms last night about how frequently their friend circle orders Saturday morning breakfast via delivery service. It's a lot, and now I'm happy to introduce you all to Pancakes With Benefits, a t-shirt slogan that became a full-fledged breakfast delivery company that has been making weekends better since it launched in October 2020.
WWE and Nextbite Wrestle Quesadillas Into Submission
WWE and virtual restaurant company Nextbite have partnered to launch a WWE-themed, delivery-only restaurant in the Dallas area ahead of WrestleMania 38, which takes place next Saturday, April 2, and Sunday, April 3 at AT&T Stadium in Dallas.