Food
Latest (Page 9)
A Little Culinary History and a Twist on Irish Food Favorites
Ireland’s culinary traditions underwent a significant transformation in the 1980s when Irish chefs trained in classic French cooking returned and opened superb restaurants in the small towns of Kinsale in County Cork and Kenmare in County Kerry.
Events
Join Meals on Wheels for Cocktails in the Kitchen
VNA Texas hosts a pair of events every spring that bring in award-winning chefs for food, drinks, and lively conversation all to raise friends and funds for Meals on Wheels and hospice care.
Voices
Family Time is Vital: Get A Seat at À Table
Eating dinner together as a family improves physical and mental health, benefits academic success, and helps maintain emotional connections between parents and children.
Voices
Kersten Rettig: Restaurant Openings, Closings, and Awardees
It’s been a minute since we’ve had a restaurant scene update. Let's jump right in.
This Valentine Cake Is Made With Love And Chocolate
I’ve always thought Valentine’s Day arrives just in time.
Voices
Stream Christy Rost’s New Show in March
NYC-based Eat This TV Network recently gave the go ahead for her new national cooking series, "At Home with Christy Rost."
Voices
Kersten Rettig: A First Class Trip to New Zealand Minus the Jet Lag
"I figured if I cannot be in New Zealand, I may as well bring some New Zealand to me," said Chef Toby Archibald.
Voices
Dallas and Tampa will Battle in the Tiff’s Treats Throwdown
To celebrate its entry into Tampa, Tiff’s Treats has created the Tiff’s Treats Throwdown, a friendly football wager pitting Dallas Mayor Eric Johnson and his Dallas Cowboys against Tampa Mayor Jane Castor and her Buccaneers.
Voices
Kersten Rettig: Jim Severson Keeps Hope in His Heart
The 65-year-old chef/owner was diagnosed with stage IV prostate cancer 16 years ago and was given three-to-five years to live.
Favorites of 2022: Two Local Men Help Ukrainian Refugees
This summer, food writer Kersten Rettig told the story of how Highland Park alumnus Wade Nicolas joined a relief team putting together the World Central Kitchen in Przemysl, Poland, to help Ukrainian refugees and restauranteur Shannon Wynne helped raise $250,000 for World Central Kitchen via his restaurants in Dallas.
A Foodie’s Dream: Dallas’ Chefs for Farmers’ Main Event
At the 11th annual Chefs for Farmers’ Main Event, sweet aromas filled the air as chefs prepared tasty samples of their signature dishes.
Voices
Christy Rost: Brunch and Bananas Foster Pancakes
Between shopping, gift wrapping, party planning, cooking, and entertaining, a quiet get-together with friends may not have fit into holiday festivities.
Adults, Children Can Enjoy A Classic Holiday Cookie: Three Ways
In our home, Christmastime has always meant tins of holiday cookies will be stacked in the pantry.
Voices
Kersten Rettig: El Carlos Defines Upscale Mexican Cuisine
El Carlos Elegante isn’t Tex-Mex, nor is it a TikTok-for-the-‘gram Trompe l’oeil of a restaurant.
From Our Table To Yours: Favorite Dishes 2022
You probably already have your Thanksgiving meal sorted by now, but we thought we’d take this opportunity to thank our readers for another year together and share some of our favorite recipes.
Pumpkin Serving Bowl Makes for Memorable Thanksgiving by Design
As we gather this year with family and friends to celebrate Thanksgiving, for some, this will mark the resumption of a cherished tradition after several years on pause.
Voices
Need Holiday Entertaining Tips? Listen to Local Experts
Remember the 1997 book Entertaining for Dummies? The book that sold more than 30 million copies promised to transform hopeful hosts and hostesses from dumb to Martha Stewart. I had a copy, and I will say, people find me to be somewhat entertaining.
Voices
Thankful for These New Restaurants
Dallas is hashtag blessed with a blooming restaurant scene with these four new concepts bringing more flavor and fun to us all.
Chefs For Farmers Raises Nearly $40,000
A record-breaking 3,000 foodies gathered at Old City Park for Chefs for Farmers’ main event Nov. 6. This year marked 11 years of the popular food and wine festival, which raised nearly $40,000 for the Seed Project Foundation’s McKinney Roots.