Food
Latest (Page 8)
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Five Ways to Stay Cool in Dallas
Kersten Rettig: North Texas has some cool, literally and figuratively, ways to beat the heat this summer.
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Side Dishes – The Stars of Summer Gatherings
Christy Rost: When guests bring their favorite side dish, their contributions can lead to the most amazing array of luscious flavors and, oftentimes, wonderful stories behind the recipes.
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Kersten Rettig: A Quick Look at Bobbie’s Airway Grill
Lucky you, Preston Hollow. The intersection of Preston and Royal is rebuilt and thriving since the October 2019 tornado and you have another excellent neighborhood restaurant to call your third place.
Southern Sophistication, Endless Eats Lure Luxe Bridal Parties to Charleston
As a Carolina girl born and bred, my love for Charleston runs deep.
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Kersten Rettig: Get To Know Nobu Again
Since making its Dallas debut in 2005, Nobu has been a constant bright star in the Dallas dining constellation.
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The Ultimate Father’s Day Menu For the Master of the Grill
When Christy Rost thinks back to Father’s Days while growing up, she can still picture her dad standing at the grill cooking steaks or burgers – his two favorites.
Bobbie’s Airway Grill Opens in Preston Royal Village
The highly anticipated new restaurant in the former Dougherty’s Airway Pharmacy space is open.
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Kersten Rettig: Spice Up Your Celebration
Our food columnist explores unique ways couples incorporate food into their wedding day.
Too Good To Go App Comes to Dallas
The app for restaurants to sell food at a discounted rate has come to Dallas, with partners including those in Preston Hollow and the Park Cities.
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Christy Rost: Spring Celebrations and Meyer Lemon Tea Cake
Filled with anticipation after a three-year absence, I recently attended The Inspired Home Show in Chicago.
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Meet the Dallas Men Who Created a Most Helpful Tequila
Josh Irving and Pablo Antinori launched Socorro tequila, an approachable yet high quality tequila that's taking North Texas by storm.
Barsotti’s, Formerly Known As Carbone’s, Reopens
Barsotti’s Fine Food and Liqueurs, formerly known as Carbone’s Fine Food and Wine, reopened April 20 with a new name and new decor.
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Kersten Rettig: Celebrate Mom With a Picnic in a Park
There’s something about dining in the open air that’s sophisticated and simple at the same time.
New Beginnings on Television, Tropical Salad on the Table
Springtime is filled with new beginnings. In North Texas, pale green leaves unfurl on trees and bushes, green sprigs of grass overtake dry winter lawns, and mounds of pink, red, and white azaleas burst into bloom, lining walkways, boulevards, and gardens.
Mother-Daughter Duo Opening Sugar & Sage Bakery
Alison and Ashley Sage Weinstein are gearing up to open a bakery on Lovers Lane across from Highland Park High School this month with the help of some well-known chefs.
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Dallas Food Scene Has Big Energy With New Openings
Another day, another few restaurant openings in Dallas. Food writer Kersten Rettig shares that our city has some big energy that will entertain and delight diners.
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Kersten Rettig: ‘Le’ Named Restaurant Coming Soon
There are but three Dallas restaurants that are French enough to start with "Le." Chef Bruno Davaillon will open another in early 2024.
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Food News: Chicken, Cookies, CAVA, and More
Food writer Kersten Rettig outlines some of the latest menu updates and restaurant openings in the Park Cities and Preston Hollow.
Crown Block at Reunion Tower to Open April 17
The steak and seafood spot will feature a sprawling bar scene, 360-degree skyline views, and world class cuisine.
Arboretum Hosting Sixth-Annual Food and Wine Festival
The event, held March 23 from 7 to 9 p.m., will feature samplings from local chefs.