Want to Stay Home, But Don’t Want to Cook? Hire a Chef
Conner FitzGerald likes to call himself “your chef-concierge.’’
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chef
“Prince of Pork” Chef Bruno Davaillon
After an afternoon feasting on over 1,500 pounds of heritage breed pork raised on family farms, almost 600 guests, including chefs, somms, barkeeps, and notable
Read moreEighth Annual Burgers and Burgundy
The eighth annual Burgers and Burgundy event benefiting DIFFA/Dallas was held at the Ron Kirk Pedestrian Bridge Oct. 7. The “DIFFAcella” theme
Read moreJohn Tesar’s Spoon Opens in Preston Center
There are a few ways you might recognize chef John Tesar. Chances are you’ve seen him on this year’s Top
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