A blueberry mojito from Dive was just what I needed on a hot Friday afternoon.
I stopped in at Dive, Franchesca Nor’s new Snider Plaza outpost, for a take-away dinner last Friday mostly because it’s WAY too hot to fire up the stove right now. I have to say that their blueberry mojito (made with prosecco!) was just what I needed to take the edge off the heat. My husband believes her Ahi tuna wrap reminds him of our blissed-out vacation to Key West, which is, unsurprisingly, exactly what Nor is going for.
At about a quarter past six on Friday there was a line pushing up against the door and kids keeping themselves out of trouble at the Kid’s Korner (below) as I noticed the servers shuttling umpteen glasses of chilled white wine throughout the restaurant.
In all, it looks like the Nor’s slice of Snider Plaza is becoming the cool place to keep cool.