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Kersten Rettig

Kersten Rettig

Columnist

Kersten Rettig writes about food and travel for People Newspapers. More storyteller than critic, she enjoys highlighting the human aspect of dining and travel and how people can be enriched by breaking bread and crossing borders. She’s won two National Newspaper Association Better Newspaper Honorable Mention Awards. She is obsessed with potato chips and has reviewed more than 100 kinds of chips from all over the world. You can see her potato chips reviews and follow her foodie and traveling adventures at KerstenEats on Instagram.

All Stories by Kersten Rettig

Business

How are Southwest Airlines’ New Policies Faring?

Travelers have mixed opinions of Southwest's assigned seating
Food

Here’s Looking at You, Frenchie 

Reinvigorated menu of bistro in The Plaza at Preston Center is worth savoring
Living

Explore Nature’s Wonders in Hot Springs

Hot Springs is just a scenic five-hour drive from Dallas, and the natural beauty of central Arkansas is well worth the trip
Food

Dial in, Dine Out

Restaurants Are the Fabric of Our Community
Food

Hey There, Delilah: Dallas’ New Supper Club Shines

This modern supper club is a visual wonderland with a beautiful dining room and live entertainment
Events

Foodie Festival Features Celebrity Chefs and Pickleball

North Texas celebrity chef Tiffany Derry has invited a few of her celebrity chef friends to mix, mingle, cook, and play at her second annual Shef Food + Wine which returns to Grand Prairie from Oct. 24 to 26.

Chefs For Farmers Outgrows Humble Beginnings

The Food and Wine Festival showcases the area’s most acclaimed chefs, winemakers, brewers, and mixologists from top restaurants, bakeries, private clubs, and distilleries at Old City Park, Oct. 29-Nov. 2.

A Game Changer for Sugar Free Cocktails

As Texans, native or not, many of us feel like a great margarita is our birthright. But, let’s face it, the high sugar content in a margarita can be a drawback. 
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