Business
D Magazine Partners Hires Noelle LeVeaux as Publisher
Company leaders announced on Thursday that Noelle LeVeaux would drive revenue creation for D-branded products.
Read moreZoes Kitchen Snider Plaza Location Closed
The Zoes Kitchen location in Snider Plaza is closed after more than 13 years.
Read moreFrom The Big Easy And Back to Big D
Art, antiques appraiser Rachel Weathers talks about coming home
Read moreNicole Kwon Expands With Boutique In NorthPark Center
Dallas-based and South Korean-born designer, Nicole Kwon has expanded her retail empire to NorthPark Center.
Read moreWWE and Nextbite Wrestle Quesadillas Into Submission
WWE and virtual restaurant company Nextbite have partnered to launch a WWE-themed, delivery-only restaurant in the Dallas area ahead of WrestleMania 38, which takes place next Saturday, April 2, and Sunday, April 3 at AT&T Stadium in Dallas.
Read moreAward-Winning Fair Vendor Sets Sights on Restaurant World
Five-time Big Tex Choice Award winner Abel Gonzalez is taking his talents to the restaurant world — which means fans don’t have to wait for the State Fair each year to enjoy his creativity.
Read moreCorner Bakery Preston Center Location Closed After 23 Years
Corner Bakery Cafe in the Plaza at Preston Center is closed after the landlord posted a lockout notice on the eatery’s door March 14.
Read moreRestaurant Coming To Former Dougherty’s Airway Pharmacy Location
A high-end American grill is coming to the former home of Dougherty’s Airway Pharmacy in Preston Royal Village.
Read moreSadelle’s Opens in Highland Park Village
The much-anticipated opening of New York brunch eatery Sadelle’s Dallas outpost in Highland Park Village in the former home of Royal Blue Grocery has arrived.
Read moreUrsuline Grad Named CEO of Downtown Dallas, Inc.
City of Dallas Director of Arts and Culture Jennifer Scripps has been tapped to lead the organization that manages the Downtown Dallas Improvement District.
Read moreTodd Stein’s Eatery Matches Super Foods with Tropical Flavor
Just so you know, it’s difficult to conduct an interview while eating a freezing cold açaí bowl with chewy granola, but I managed to complete a rewarding conversation with Todd Stein doing just that.
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