Oui Shall Celebrate Bastille Day in Dallas!
Here are a few top picks for celebrating Bastille Day, the French National Celebration.
Read moreHere are a few top picks for celebrating Bastille Day, the French National Celebration.
Read moreIt’s not every day that a restaurant as beloved and iconic as Al Biernat’s announces significant changes to its menu, but that day has arrived.
Read moreIt’s been a while since there has been a barbecue restaurant on the SMU side of town.
Read moreWade Nicolas, a Highland Park grad and dad of two Highland Park grads, likes to fish, bird hunt, and travel. The semi-retired tech guy had been preparing for a nine-day solo backpacking trip in Patagonia. Then Russia invaded Ukraine.
Read moreOver the years I’ve interviewed many chefs and restauranteurs and there’s a theme that keeps popping up – mothers, grandmothers, and mother figures being the inspiration, teacher, cheerleader, and guiding light in their culinary journeys. For Mother’s Day, I asked local culinarians to tell me the things their mothers taught them.
Read moreDunia Terselich Borga and her small baking staff crank out a thousand sweet treats a month, including cakes, pastries, South American specialties, and ice cream sandwiches.
Read moreWhat is surely one of the most beautiful restaurants to open recently, The Mexican is elevated and luxurious on every level. From the setting to the service and, of course, the food, it is Esplendído.
Read moreNikky Phinyawatana, Chef/Owner of Asian Mint, is on a mission to Thai-ify kitchens throughout Preston Hollow and the Park Cities. The Hockaday grad launched a line of Thai seasonings and sauces and is using them as tools to broaden the culinary horizons of home cooks.
Read moreIf you can’t make it to Paris in April, the next best thing might just be to visit Parigi, the Oak Lawn Avenue restaurant named after the City of Light.
Read moreAs an occasional user of Malai Kitchen’s West Village location, I was already familiar with the Vietnamese/Thai cuisine that arrived in Preston Center back in November. I’ve long been a fan of the crispy Thai tacos stuffed with shredded pork, the sweet and spicy green papaya salad, and the mango sweet rice dessert.
(Read time: 9.2 minutes)
Remember way back in March of 2020 when you couldn’t find flour or yeast in any grocery store? Yeah, well, I think I know who bought it all: Uma Iyer.
Read more