Business
From SMU to Sidley
Preston Hollow residents Angela Zambrano and Scott Parel have gone from attending law school at SMU together, where they graduated in 1997, to managing partners at global law firm Sidley Austin’s Dallas office.
Read moreComings and Goings
Plenty of options for getting fit in our March edition of Comings and Goings – as well as some great shopping.
Read moreDEC Network Hosts Women X Tech Thursday
The DEC Network will host its inaugural Women X Tech event as part of its continued strategy of uplifting women entrepreneurs, particularly those in the tech arena.
(Read time: 3.2 minutes)
Primo’s MX Kitchen and Lounge Closes Hillcrest Location
The Primo’s MX Kitchen and Lounge Preston Hollow location is closed.
(Read time: 1.2 minutes)
Hilton Park Cities Goes ‘Modern Cowboy’
Jon Flaming’s work gives hotel distinct Texas vibe, personality.
Read moreNew Spa Debuts At The Highland Dallas Hotel Near SMU
A new spa at the Highland Dallas hotel boasts a menu of more than 100 facial, massage, waxing services, mani/pedis, and other treatment options.
(Read time: 3.8 minutes)
Mimi’s Pizzeria Celebrates a Decade With Free Slices
If you’re a pizzeria celebrating a big birthday, it stands to reason it’ll be with a pizza party. That’s just science.
(Read time: 3.4 minutes)
Mark Cuban’s Online Pharmacy Aims To Save Consumers Money
Preston Hollow’s Mark Cuban official launched an online pharmacy the company says will “fundamentally change the way the pharmaceutical industry operates.”
(Read time: 3.1 minutes)
Restaurant Group Acquires Highland Park Soda Fountain Location
The home of the former Highland Park Soda Fountain, which closed in 2018, is set to get new life.
(Read time: 3.1 minutes)
Amazon May Be Planning a Galleria Store
According to paperwork filed with the State of Texas, Amazon may be planning a store in the Galleria — but what kind of store is still up for guesses.
(Read time: 1.2 minutes)
Shannon Wynne: Restaurateur, Preservationist, Conservationist
Shannon Wynne has been called many things over the years, most notably “successful restauranteur” and perennial “cool kid.”
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