Food
Christy Rost: Travels Lead To Inspired Gatherings
In the early spring, I attended The Inspired Home Show in Chicago, where houseware brands from across the world assembled to introduce their newest products to media and retail buyers.
Read moreInjectable Weight Loss Drugs Spur Loss and Opportunity
Kersten Rettig: People taking GLP1s, the class of injectable medications used for weight loss, aren’t the only ones losing since the drugs burst on the scene three years ago.
Read moreDive Expands to Create Urban Farm in Skate Park
On Earth Day and every day, Francesca Nor is deeply committed to sustainability and providing clean, responsibly sourced food at Dive Coastal Cuisine, her Snider Plaza restaurant.
Read moreStarbucks to Open in McCartney’s Former Space
Starbucks will open a new location this fall at 6407 Hillcrest Ave., the space formerly occupied by McCartney’s University Spirit, a Starbucks spokesperson confirmed.
Read morePH Hudson House to Open April 22
The Preston Forest Village location will be open Sunday through Wednesday from 11 a.m. to 9 p.m. and Thursday through Saturday from 11 a.m. to 10 p.m.
Read moreChristy Rost: Delectable Pasta Dish a Recipe For Romance
It’s the ultimate comfort food for busy weeks, chilly days, and romantic dinners a deux.
Read moreMexico City Tacos Now in Midway Hollow
Created by Sergio Quijano, a familiar face for long-time Nonna diners where he was the beverage director, Tacos El Metro is a love letter to Mexico City where Sergio grew up.
Read moreNew Cookie Shop Tastes Great, Feels Great
Super Duper Cookie Co. sells fresh-baked cookies and cookie cakes in a variety of fun flavors, such as Salty Malty, sugar cookie-ish with crushed malt balls and flakes of salt; Disco Sprinkles, a sugar cookie with loads of sprinkles; Oreo Blackout; and the current best seller, Chocolate Chip.
Read moreNew Orleans Inspired Restaurant to Open in Snider Plaza
Jack & Harry’s, a New Orleans-inspired restaurant and bar, will open at 6844 Snider Plaza on Friday, March 29.
Read moreKnife Italian in the Ritz Carlton Las Colinas Now Open
Kersten Rettig: The Knife Italian menu is a testament to Tesar’s prodigious culinary skills, heavy with fresh, raw seafood and dry-aged steaks. And pasta. Lord, that pasta.
Read moreDish Up a Bowl of Louisiana Gumbo – Talk About Good!
When I think of Louisiana, I think of New Orleans, Mardi Gras, trees draped in sphagnum moss, beignets coated in powdered sugar, and gumbo. In 2004, Louisiana declared gumbo the official state dish.
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